Now taking bookings for 18 October – BOOK NOW!
BOOK A ROOM IN OUR BOUTIQUE HOTEL
Sorry we missed you this year! Stay tuned for the festivities next year.
A glass of Chandon on arrival
Rosemary Roasted Chestnuts
Smoked Trout & Ricotta Pate, French radish, herbs, baby cos boats & crostini
Baked Herb Crusted Tasmanian Salmon, shaved fennel & pomegranate salad, orange jus
8hr roasted porchetta, peach chutney, shiraz gravy & Yorkshire puddings
Duck Fat Roasted Potatoes, thyme & garlic
House Green Salad, chardonnay dressing
Adelaide Hills double cream brie, whipped quince, walnut, toasted sourdough & crackers
*Please note any children will need to also be booked on the set menu.