We’re digging deeper into the craft beer world every month and showcasing some of our fave cold brews. This month, the lads from The Marsden Brewhouse will be in the house showcasing a pick of fresh frothies.
Join us in Front Yard to taste a selection of their brews and lock in the date for our Tap Take Over Party where you can meet the brewer, enjoy live music, grab some freebies and go in the running to wine some sweet prizes. Scroll down to see all the details.
This month we’ve got two Marsden Brewhouse newbies to try.
It is the Traditional Indian Pale Ale, has an increased bitterness, beautiful soft finish and balanced with the subtle hop flavour.
Full of tropical & fruity flavours due to the use of grains, yeast & hops. Wheat malt has been used to give some refreshing sharpness, which is balanced with zesty lemony flavours. Low in bitterness & highly drinkable – this is the ideal summer drink.
Your next beer? There are four generations of experience in that glass. Our family has been pouring beers in Australian pubs since 1945.
Now we’re proud to be building on that legacy with our own in-house brewery that taps into a tradition going back even further.
We use authentic ingredients, time-honoured techniques, and absolute dedication from people who love beer as much as you.
Master Brewer – Bruce Peachey.
Bruce has been involved in the Brewing Industry for over 40 years, during which time he was Brewing Manager at Toohey’s Brewery & Head Brewer for Bluetongue Brewery.
He has extensive qualifications in Brewing Science & travels widely to judge beers in competitions around the world.
Most recently he has supervised the installation & commissioning of some 30 craft breweries in the Asia Pacific region.
He designed, installed & commissioned The Marsden Brewhouse. As well, he has designed all beers brewed at the facility.