Entrees
Garlic Parmesan Pizza Flats (v) | $8.5
Natural Rock Oysters, vinegar & lemon (gf) | $4.5 ea
Cali Avocado Guacamole, sweet peas, corn chips, tomato salsa (vg) | $18
Chico Rolls , lettuce cups, herbs & spicy dip (vg) | $16
Artisan Burrata, roasted tomato, red onion & basil (v, gf) | $22
Flash Fried Crisp Squid, harissa spiced salt, lime aioli (df) | $20
Salmon Tostada, aguachiles, avocado, radish, crema, coriander (gf, vgn possible) | $7.50
Battered Fish Taco, dope sauce, lime aioli & shredded ice berg | $6
Souther Fried Chicken Lolli-pops, chilli molasses | $18
Desserts
Valhrona Fudge Brownie, dulce de leche & crispies (v) | $12
Lemon Tart Brûlée, pepe saya crème fraîche | $12
Frozen Hazelnut Nougat, fresh rhubarb, raspberry ‘n’ lime purèe (gf) | $14
House Sorbets & Gelato (vg possible) | $8
Mains
Ash Roasted Pumpkin, coconut yoghurt, sorrel, almonds & salsa verde (vgn, gf) | $24
Baby Cos Caesar, house dressing, egg, crisp bacon, crostini & shaved parmesan | $19
Spaghetti Prawns, mint, parsley, chilli, tossed in butter & lemon $29
Beer Battered Fish & Chips, tartare & lemon (df) $22
Wood Grilled Market Fish Fillet, miso hollandaise & greens (gf) | Market Price
Baked Whole Fish Of The Day, verde, burnt lemon & miso hollandaise (gf) | Market Price
Harissa Spiced Wood Roasted Half Chicken, tahini yoghurt, pickles, herb salsa (gf) | $29
The Park House Classic Cheese Burger, wagyu beef, pickles, cheese, burger sauce, served with chips (vgn possible) | $22
Flash Minute Steak Frites, chipotle butter, red wine jus & chips | $26
Smoked & Slow Cooked Free Range Lamb, braised borghul & pickled chilli | $28
The Grill
Rotisserie & Charcoal, all served with greens & your choice of red wine sauce, chimmi-churri or paris butter
Extra Sauces (Gravy, mushroom, chimmi-churri, red wine jus, miso hollandaise)
Grain-Fed Rump Cap 250g | $28
Grain Fed Angus Rump 300g | $32
Grain Fed Sirloin 250g | $32
Scotch Fillet 300g | $46
Angus Hereford T-Bone 300g | $38
Sides
Lettuce & Avocado Salad, lemon & herbs (v, gf) | $8
Salted Cucumber, green olives, parsley, buttermilk dressing (gf) | $8
Broccoli & Almonds (gf, vg) | $9
Chips & Aioli (v) | $9
Potato Puree, smoked butter | $9