The Restaurant

Entrees

Garlic Parmesan Pizza Flats (v) | $8.5

Natural Rock Oysters, vinegar & lemon (gf) | $4.5 ea

Cali Avocado Guacamole, sweet peas, corn chips, tomato salsa (vg) | $18

Chico Rolls , lettuce cups, herbs & spicy dip (vg) | $16

Artisan Burrata, roasted tomato, red onion & basil (v, gf) | $22

Flash Fried Crisp Squid, harissa spiced salt, lime aioli (df) | $20

Salmon Tostada, aguachiles, avocado, radish, crema, coriander (gf, vgn possible) | $7.50

Battered Fish Taco, dope sauce, lime aioli & shredded ice berg | $6

Souther Fried Chicken Lolli-pops, chilli molasses | $18

Desserts

Valhrona Fudge Brownie, dulce de leche & crispies (v) | $12

Lemon Tart Brûlée, pepe saya crème fraîche | $12

Frozen Hazelnut Nougat, fresh rhubarb, raspberry ‘n’ lime purèe (gf) | $14

House Sorbets & Gelato (vg possible) | $8

Mains

Ash Roasted Pumpkin, coconut yoghurt, sorrel, almonds & salsa verde (vgn, gf) | $24

Baby Cos Caesar, house dressing, egg, crisp bacon, crostini & shaved parmesan | $19

Spaghetti Prawns, mint, parsley, chilli, tossed in butter & lemon $29

Beer Battered Fish & Chips, tartare & lemon (df) $22

Wood Grilled Market Fish Fillet, miso hollandaise & greens (gf) | Market Price

Baked Whole Fish Of The Day, verde, burnt lemon & miso hollandaise (gf) | Market Price

Harissa Spiced Wood Roasted Half Chicken, tahini yoghurt, pickles, herb salsa (gf) | $29

The Park House Classic Cheese Burger, wagyu beef, pickles, cheese, burger sauce, served with chips (vgn possible) | $22

Flash Minute Steak Frites, chipotle butter, red wine jus & chips | $26

Smoked & Slow Cooked Free Range Lamb, braised borghul & pickled chilli | $28

The Grill

Rotisserie & Charcoal, all served with greens & your choice of red wine sauce, chimmi-churri or paris butter

Extra Sauces (Gravy, mushroom, chimmi-churri, red wine jus, miso hollandaise)

Grain-Fed Rump Cap 250g | $28

Grain Fed Angus Rump 300g | $32

Grain Fed Sirloin 250g | $32

Scotch Fillet 300g | $46

Angus Hereford T-Bone 300g | $38

Sides

Lettuce & Avocado Salad, lemon & herbs (v, gf) | $8

Salted Cucumber, green olives, parsley, buttermilk dressing (gf) | $8

Broccoli & Almonds (gf, vg) | $9

Chips & Aioli (v) | $9

Potato Puree, smoked butter | $9

Restaurant Wine List

Beer

Kirin $9. 5

James Squires 150 Lashes Pale Ale $8

Stone & Wood Pacific Ale $10

Corona $9

Coopers $8.8

Heineken $9

Murray’s Angry Man Pale Ale $9

Asahi $9.2

4 Pines Kolsh $9

Bubbles

NV Millesimato ‘Extra Dry’ Prosecco

Veneto Italy $10 / $49

2013 Taltarni Brut

Multi Regional Sa $12 / $65

NV Piper-Heidsieck Brut

Reims France $19 / $99

Saracco Moscato D’asti

Asti Italy (375ml) / $45

NV Holly’s Garden Überbrut

Whitlands VIC/ $71

2005 Charles Heidsieck Brut Reserve

Reims France / $180

Rosé

2018 Gilbert ‘Saignée’ Rosé

Mudgee NSW $10 / $53

2017 Goon Tycoons ‘Rapunzel’ Rosé

Pemberton WA $13 / $64

Sweet

2011 Dow’s Late Bottled Vintage Port

Porto, Portugal (750ml) $10 / $90

2011 David Franz Sticky Riesling

Eden Valley SA (500ml) $10 / $50

White

Light Bodied

2018 Hentley Farm Riesling

Eden Valley SA $12 / $51

2017 Brave New Wines ‘Dreamland

Botanicals’ Riesling

Great Southern WA / $79

2018 Tyrrell’s Semillon

Hunter Valley NSW $10 / $45

2017 Echo Beach Sauvignon Semillon

Margaret River WA $10 / $43

2016 Gembrook Hill Sauvignon Blanc

Yarra Valley VIC / $74

2017 Banter Sauvignon Blanc

Marlborough NZ $9.5 / $41

2017 Eddie Mcdougall Pinot Grigio

King Valley VIC $11 / $55

Medium Bodied

2017 Quealy Pinot Grigio

Mornington Peninsula / $77

2016 Paco & Lola Albariño

Rías Baixas Spain / $76

2017 Oakridge ‘Ots’ Chardonnay

Yarra Valley VIC $10 / $54

2017 Parri Vermentino

Tuscany Italy $10.5 / $52

2017 Juxtaposed Fiano

Mclaren Vale Sa / $56

2015 Mahana ‘Gravity’ Sauvignon Blanc

Nelson NZ / $58

2016 State Of Jefferson Chardonnay

North California, USA / $77

Full Bodied

2018 Skigh ‘Coda’ Chardonnay

Margaret River WA / $46

2016 Fatalone Greco

Puglia Italy / $72

2016 Vina Cantina Torzi Matthews Trebbiano

Barossa Valley SA / $56

2017 Laila Verdicchio Dei Castelli

Di Jesi Classico

Marche Italy $12 / $58

Red

Light Bodied

2014 Spinifex ‘Esprit’ Grenache Blend

Barossa Valley SA / $77

2016 Bodegas Marañones Garnacha

Madrid Spain / $72 ,

2018 Yarra Peaks Pinot Noir

Yarra Valley VIC $12 / $59

2017 Oakridge ‘Lvs’ Pinot Meunier

Yarra Valley Vic / $74

2018 Thick As Thieves Pinot Noir Gamay

Yarra Valley Vic / $67

Medium Bodied

2015 Poggio Scalette Chianti Classico

Tuscany Italy / $94

2014 Beal & Co Merlot

Adelaide Hills SA $14 / $69

2016 Artuke ‘Carbonica’ Tempranillo

Roja Spain / $53

2018 Rockburn Devils Staircase Pinot Noir

Central Otago NZ / $52

2015 M&J Becker Pinot Noir

Mendocino County USA / $138

2014 Domaine Bordes

‘Peyrouliers’ Mourvèdre St Chinian France / $ 97

2014 Dodgy Brothers ‘Archetype’ Grenache

Mclaren Vale SA / $82

2016 Pikes ‘Los Compañeros’ Shiraz Blend

Clare Valley SA $11 / $47

Full Bodied

2017 Tyrrell’s Shiraz

Moore’s Creek NSW $8.5 / $39

2016 Paolovina Valpolicella

Valpolicella, Italty $10 / $49

2017 Gran Sasso Montepulciano

Abruzzo, Italy $9 / $41

2013 Fatalone Primitivo

Puglia Italy / $76 ,

2016 Mauro Molino Barbera D’alba

Piedmont Italy $15 / $72

2016 Lunatiq Shiraz

Heathcote VIC / $71

2016 Beyond Broke Road Cabernet Sauvignon

Limestone Coast SA $9 / $41

2015 Balnaves Cabernet Blend

Coonawarra SA / $54

2015 Holyman Pinot Noir / $110

Gravelly Beach, Tas

2016 Simão & Co Shiraz

Beechworth, VIC / $79

Cocktails

Signature

Grapefruit Margarita
Doj Julio Blanco, Cointreau, Agave, Grapefruit Juice, Egg White, Lime, Lemon $18

Blood Orange Margarita
Don Julio Blanco, Solerno Blood Orange Liqueur, Egg White, Lime, Lemon $18

Los Rios Racho
Kettle One Vodka, Fiorente Elderflower Liqueur, Appletizer, Apple, Lemon Juice $18

Sunshine Pop
Hendricks Gin, Cointreau, Watermelon, Lemon Juice $18

Flamingo-Go
Pampero Blanco, Licor 43, Lemon Juice, Agave, Egg White, Basil, Lime $18

Zephyr Evolution
Sailor Jerry, Licor 43, Pineapple, Passionfruit, Lemon Juice $18

Be My Baby
Martini Rosso, Licor 43, Earl Grey Tea, Orange, Lemon $18

The Woody Woodward
Tanqueray, Fiorente Elderflower Liqueur, Egg White, Bitters, Lemon Juice $18

South of Mexico Espresso
Pampero Especial, Cointreau, Coffee $18

Spritz

Afternoon Delight
Aperol, Pink Grapefruit, Prosecco $16

Rodriguez Bros
Solerno Blood Orange Liqueur, Rose, Blood Orange Juice, Soda $16

Baja Spritz
Sloe Gin, Blueberries, Lemon Juice, Soda $16

Barrel Aged

Negroni
Campari, Tanqueray, Vermouth Rosso $18

Old Fashioned
Bulliet Bourbon, Angostura Bitters $18

‘House’ Spiced Rum
Pampero Blanco, Vanilla, Dried Fruits, Spices, Blood Orange Peel $18

Park House Restaurant