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PARK HOUSE ‘TASTES’ PLATTER
grilled flatbread, dips, salami, cheese, olives, marinated vegetables
ZUCCHINI CHIPS
herb crumbed, lemon aioli
HALF SHELL SCALLOPS
crisp prosciutto, mediterranean salsa
SPICED ROAST CARROT TART
goats feta, radish and pine nuts
GRILLED CHORIZO
smoked tomato relish, coriander
ACHIOTE CHICKEN TACO
slaw, guacamole, jalapeno
GREEN VEGETABLE SALAD
tahini dressing, black sesame
DESSERT TASTING PLATTER/CHEESE TASTING PLATTER +8
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